Corylus Farms Hazelnut Flour is ground from roasted hazelnut kernels after the oil is gently pressed out. It is richer in protein, lower in oil, and it retains the delicious nutty flavor of the roasted hazelnuts. Try substituting this nut flour for a third to a half of the wheat flour in cookies, breads, muffins, pancakes, waffles, crepes and pie crusts. Check out our recipe page for our delicious suggestions. Hazelnut flour is best stored in the refrigerator or freezer.
Corylus Farms Hazelnut Flour, 16 oz.
This delicious flour is made from roasted hazelnuts that have been gently pressed to remove most of their oil. Corylus Farms Hazelnut Flour is lower in fat than hazelnut meal, yet it retains the wonderful flavor of roasted hazelnuts and is easily substituted for a portion of grain flours in in your favorite recipes.